Baked Salmon with Yogurt

• Seafood

  • 2 lbs Salmon

• Produce

  • 2 Garlic cloves
  • 3 tbsp Parsley
  • 1 1/2 cups Spinach, lightly packed

• Baking & Spices

  • 1/2 tsp Lemon pepper seasoning
  • 1 Salt

• Dairy

  • 1 5.3 oz cup Chobani yogurt, plain
  • 3/4 cup Mozzarella cheese

Found on valentinascorner.com