Coconut Oil Fudge

• Vegetarian
• Gluten free
• Paleo

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 1/3 cup Honey, raw

• Baking & Spices

  • 3/4 cups Cocoa powder
  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cups Coconut oil, virgin

Found on wholenaturallife.com

Ingredients

• 3/4 cups virgin coconut oil
• 3/4 cups cocoa powder
• 1/2 cup
• 1/3 cup raw honey
• 2 teaspoons vanilla extract
• A pinch of salt

Directions

• Melt coconut oil in a small saucepan on your stovetop.
• Once the coconut oil is melted, remove from heat. Add all other ingredients and use your immersion blender to mix. If at any point the mixture becomes too thick to mix, return it to the stovetop and gently heat until its liquid enough to work with.
• Line a glass baking dish with parchment paper.
• Pour fudge into your prepared pan, then transfer to the fridge to cool. If you want to speed up the process, you can also cool in the freezer.
• Once fudge is solid and firm (this usually takes several hours), cut it into bite-sized pieces, or whatever size you prefer.
• Store finished coconut oil fudge in a lidded container in your freezer.