Coconut Pecan No Bake Cookies

• Vegetarian
• Gluten free

• Canned Goods

  • 1/2 cup Evaporated milk

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 2 1/2 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cup Coconut
  • 2 1/2 cup Pecans

• Dairy

  • 1 stick Butter

Found on raininghotcoupons.com

Description

Ingredients

• 2 1/2 cup Sugar
• 1/2 cup Evaporated Milk
• 1/2 cup Corn Syrup
• 1 stick Butter
• 1 tsp Vanilla
• 2 1/2 cup Chopped Pecans
• 2 cup Shredded Coconut

Directions

• Combine evaporated milk, corn syrup, sugar and butter and bring to a boil in a medium high heat.
• Cook to soft ball stage (about 240).
• Remove pan from heat and stir in vanilla, coconut and pecans.
• Continue stirring for about 5 minutes until mixture starts to cool and thicken.
• Transfer about 1 tbsp size drops of mixture onto wax or parchment paper and allow to cool.