Coconut Pineapple Ice Pops

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 1/2 cups Pineapple, fresh

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 cup Almond breeze almondmilk coconutmilk vanilla, Unsweetened

• Nuts & Seeds

  • 1/4 cup Coconut, sweetened
  • 1/4 tsp Coconut extract

Found on livewellbakeoften.com

Description

Ingredients

• 2 and ½ cups chopped fresh pineapple
• 1 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
• 1 tablespoon honey (can use another liquid sweetener, adjust to taste)
• ¼ cup shredded sweetened coconut
• ¼ teaspoon coconut extract

Directions

• Add all of the ingredients to the canister of a blender and blend until smooth.
• Pour the mixture evenly between the ice pop molds and insert wooden sticks. Freeze for at least 4 hours or until completely solid.
• To easily remove the ice pops, run under warm water to help loosen them from the mold.
• Serve and enjoy!