Banana Bread Waffles

• Vegetarian

• Produce

  • 1 Banana, slices
  • 2 Bananas, very ripe

• Refrigerated

  • 1 1/2 cups Almond milk
  • 1 Egg

• Condiments

  • 1 Honey or maple syrup

• Baking & Spices

  • 2 cups All-purpose ultragrain flour
  • 1 tbsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 1 pinch Nutmeg
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1 Topping, whipped

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 Nuts

Found on diethood.com

Description

Ingredients

• 2 cups All-Purpose Ultragrain Flour (You can also use regular all-purpose flour)
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• pinch of nutmeg
• 1 egg, lightly beaten
• 1-1/2 cups almond milk (you can also use skim milk)
• 2 very ripe mashed bananas
• 1 tablespoon extra virgin olive oil
• whipped topping for garnish, optional
• banana slices for garnish, optional
• nuts for garnish, optional
• honey or maple syrup

Directions

• Lightly coat waffle iron with cooking spray ; preheat.
• In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
• In a separate mixing bowl add lightly beaten egg, milk, mashed bananas and extra virgin olive oil; whisk until thoroughly combined.
• Add milk mixture to flour mixture and stir just until moistened. Batter will be slightly clumpy.
• Pour about ?-cup of the batter onto the preheated waffle iron and close the lid.***
• Bake for about 2 to 3 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean.
• Remove waffle from waffle iron and repeat with remaining batter.
• For each servings, stack 2 to 3 waffles, top with whipped topping, banana slices, nuts and honey or maple syrup.
• Serve.

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