Crab and Shrimp Salad

• Seafood

  • 1 lb Flake style imitation crab meat
  • 1 lb Shrimp, cooked

• Produce

  • 1/2 cup Corn, petite white
  • 2 tbsp Dill
  • 3 Green onions
  • 3/4 cup Peas, petite

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 3/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Sour cream

Found on simplyhomecooked.com

Ingredients

• 1 lb. flake style imitation crab meat
• 1 lb. cooked shrimp
• 6 hard boiled eggs
• 3-4 green onions
• 2 tbsp chopped dill
• ¾ cup petite peas
• ½ cup petite white corn
• ½ cup sour cream
• ¾ cup mayonnaise
• salt and pepper to taste

Directions

• Chop the crab and shrimp.
• Then chop the hard boiled eggs, green onion, and fresh dill.
• In a large bowl add the crab, shrimp, eggs, green onion, dill, corn, and peas.
• In a separate smaller bowl, combine the sour cream and mayonnaise.
• Add the mayonnaise mixture to the bowl of vegetables and seafood and season with salt and pepper to taste. Stir just to combine and serve chilled.