Coconut Pineapple Yogurt Pops

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pineapple, fresh or frozen

• Canned Goods

  • 1 cup Coconut milk, canned light

• Baking & Spices

  • 1 tbsp Sugar

• Nuts & Seeds

  • 3/4 tsp Coconut extract

• Dairy

  • 2 (5.3 oz containers Pineapple yogurt, non fat

Found on reciperunner.com

Description

Ingredients

• 1 cup canned light coconut milk
• 2 (5.3 oz) containers non fat pineapple yogurt
• 1 cup fresh or frozen pineapple
• ¾ t. coconut extract
• 1 T. sugar

Directions

• Combine all of the ingredients in a blender and blend until smooth.
• Pour the mixture into the popsicle molds and insert the popsicle sticks.
• Freeze the popsicles over night before eating.