Coconut Rice

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro
  • 1 Lime, zest from
  • 2 tbsp Scallions

• Canned Goods

  • 1 13.5-ounce can Coconut milk

• Condiments

  • 1 tbsp Lime juice

• Pasta & Grains

  • 1 cup Basmati rice

• Baking & Spices

  • 1/2 tsp Kosher salt

• Nuts & Seeds

  • 1/4 cup Almonds

• Liquids

  • 1/4 cup Water

Found on afamilyfeast.com

Ingredients

• ¼ cup slivered almonds
• 1 cup basmati rice
• 1 13.5-ounce can coconut milk
• Zest from one lime
• 1 tablespoon lime juice
• ½ teaspoon kosher salt
• ¼ cup water
• 2 tablespoons chopped scallions
• ¼ cup cilantro chopped, plus more for garnish when serving

Directions

• In a dry pan, toast almonds until golden brown. Set aside.
• In a medium pan with a tight fitting lid, place all ingredients including the toasted almonds and bring to a boil. Cover and simmer on low for 15 minutes. Remove from heat and let sit five minutes then fluff.
• Serve with additional chopped cilantro.