Coconut Rum Banana Upside Down Croissant French Toast Casserole

Coconut Rum Banana Upside Down Croissant French Toast Casserole

  • Prepare: 15M
  • Cook: 40M
  • Total: 55M
Coconut Rum Banana Upside Down Croissant French Toast Casserole

Coconut Rum Banana Upside Down Croissant French Toast Casserole

Ingredients

  • Produce

    • 3 Bananas, medium
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 1 cup Brown sugar
  • Nuts & Seeds

    • 1 cup Coconut
    • 1/2 cup Pecans
  • Bread & Baked Goods

    • 8 Stale store-bought croissants, small
  • Dairy

    • 1/2 cup Butter, unsalted
    • 2 tbsp Cream
    • 1 1/2 cup Milk
  • Beer, Wine & Liquor

    • 6 tbsp Rum, dark
  • Time
  • Prepare: 15M
  • Cook: 40M
  • Total: 55M

Found on

Description

but first, dessert!

Ingredients

  • ½ c. unsalted butter
  • 1 c. brown sugar
  • 2 tbsp. cream
  • 2 tbsp. dark rum
  • 3 medium bananas, sliced
  • 8 small stale store-bought croissants, cut into pieces
  • 1½ c. milk
  • 3 eggs
  • 1 c. shredded coconut
  • ¼ c. dark rum
  • ½ c. chopped pecans

Directions

  • In a large saucepan over medium heat, melt the butter.
  • Add the brown sugar, cream, and dark rum, cooking just until the brown sugar is mostly dissolved.
  • Fold in the banana slices.
  • Pour into a lightly greased 9x13 glass baking dish, and spread the banana slices around evenly.
  • Scatter the croissant pieces evenly over top of the banana mixture.
  • In a medium bowl, combine milk, eggs, coconut, and dark rum.
  • Pour mixture evenly over the croissant pieces.
  • Cover with foil and bake at 350 degrees for 30 minutes.
  • Remove foil, sprinkle with pecans (optional), and return to oven for 5-7 minutes or until a toothpick inserted near center comes out clean.
  • Remove to a wire rack.
  • Allow to cool for at least 20 minutes before inverting the casserole onto a serving dish.
  • Serve warm and DEVOUR!
  • Serves: 12 servings
  • Prepare: 15 mins
  • Cook Time: 40 mins
  • TotalTime:
thegoldlininggirl.com

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Title:

Coconut Rum Banana Upside Down French Toast Casserole

Descrition:

Coconut Rum Banana Upside Down Croissant French Toast Casserole

Coconut Rum Banana Upside Down Croissant French Toast Casserole

  • Produce

    • 3 Bananas, medium
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 1 cup Brown sugar
  • Nuts & Seeds

    • 1 cup Coconut
    • 1/2 cup Pecans
  • Bread & Baked Goods

    • 8 Stale store-bought croissants, small
  • Dairy

    • 1/2 cup Butter, unsalted
    • 2 tbsp Cream
    • 1 1/2 cup Milk
  • Beer, Wine & Liquor

    • 6 tbsp Rum, dark

The first person this recipe

thegoldlininggirl.com

thegoldlininggirl.com

629 0

Found on thegoldlininggirl.com

The Gold Lining Girl

Coconut Rum Banana Upside Down French Toast Casserole

Coconut Rum Banana Upside Down Croissant French Toast Casserole