Creamy, Cheesy Chicken Spaghetti

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Parsley, dried

• Canned Goods

  • 2 10 oz cans Cream of chicken soup

• Condiments

  • 1 cup Salsa

• Pasta & Grains

  • 8 oz Angel hair pasta

• Baking & Spices

  • 1 tbsp Taco seasoning

• Dairy

  • 2 cups Mexican cheese blend
  • 1 cup Sour cream

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350f degrees.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
• Once pasta is cooked, drain well.
• Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
• Stir well to combine (this will take a few minutes.)
• Pour combined mixture into your prepared baking dish.
• Top with remaining cheese and a sprinkling of dried parsley.
• Cover with nonstick aluminum foil.
• Cook in the oven for about 25 minutes (until hot and bubbly.)

Nutrition