Healthy Thai Sesame Patties

• Gluten free

• Meat

  • 1 1/2 lb Ground turkey, lean

• Produce

  • 5 cloves Garlic
  • 1/4 tsp Garlic powder
  • 2 tsp Ginger, fresh
  • 5 Green onions
  • 1 cup Parsley

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1/2 tbsp Sesame oil

Found on apple-of-my-eye.com

Description

Ingredients

• 5 green onions, chopped
• 1 cup parsley, finely chopped
• 5 cloves garlic, diced
• 2 tsp fresh ginger, finely diced
• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground pepper
• ½ tsp red pepper flakes (or more to taste)
• 1.5 lb lean ground turkey
• 2 tbsp toasted sesame seeds
• 1.5 tbsp soy sauce
• 1 egg
• ½ tbsp sesame oil
• 1 tbsp canola oil

Directions

• Combine all the ingredients except for the oils in a medium sized bowl, mixing completely.
• Divide the turkey mixture into 20 rounds, flattening slightly into an oval shape (an ice cream scooper is useful here for even sized patties).
• Refrigerate for at least one hour.
• Heat the oils in a large skillet. Add the patties and cook for 10 minutes, turning every so often to achieve a golden color.
• Serve with a sprinkling of extra soy sauce on the top or with Thai sweet chili sauce

Nutrition