Mashed Butternut Squash with Goat Cheese and Rosemary

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 lbs Butternut squash

Found on reciperunner.com

Description

Ingredients

• 1 1/2 pounds butternut squash, peeled and cut into cubes
• 3 ounces goat cheese
• 2 tablespoons milk
• 1 tablespoon fresh rosemary, minced
• Kosher salt and black pepper to taste

Directions

• Bring a large pot of water to a boil.
• Once boiling add in a big pinch of salt and the cubed butternut squash.
• Cook the butternut squash until soft, about 10-15 minutes depending how big your cubes are.
• Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.
• Mash with a potato masher or immersion blender/stick until desired mashed consistency is reached.
• Taste and add more salt and pepper if needed.