Coconut Rum Cookies

• Refrigerated

  • 1 Egg beaten with

• Baking & Spices

  • 3 1/2 cups Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 7 oz. bag Coconut, sweetened

• Dairy

  • 3 sticks Butter
  • 1 12 oz. bag Chocolate kisses (dark or milk

• Beer, Wine & Liquor

  • 2 tbsp Chair bay coconut rum, Blue

Found on mantitlement.com

Ingredients

• 3 sticks butter, room temperature
• 2 tablespoons Blue Chair Bay Coconut Rum
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3½ cups flour
• ¼ teaspoon salt
• 1 egg beaten with 2 tablespoons coconut rum
• 1 7 oz. bag sweetened coconut
• 1 12 oz. bag chocolate kisses (dark or milk) unwrapped

Directions

• Cream the butter and sugar together with a mixer until combined.
• Add sugar and vanilla and beat together for 2-3 minutes.
• In a separately bowl, combine the flour and salt.
• Add the flour mixture to the butter and sugar slowly until the dough comes together.
• Put the dough into the center of a large piece of plastic wrap and wrap up tightly.
• Refrigerate for an hour.
• Preheat the oven to 350 degrees.
• Scoop the dough into balls using a 1½ tablespoon scoop then dip into the egg wash and roll in the coconut.
• Place on a baking sheet and bake for 25 minutes until slightly browned on the edges.
• While still warm, press one chocolate kiss into the center of each cookie and let cool.