Cuban Sandwich

• Meat

  • 8 thick slices Crispy roasted pork
  • 8 thin slices Ham, smoked

• Condiments

  • 2 tbsp Mustard, yellow
  • 4 Pickle, large slices

• Bread & Baked Goods

  • 4 medium large slices Bread, crusty

• Dairy

  • 2 tbsp Butter, unsalted
  • 8 thin slices Swiss cheese

Found on nutmegnanny.com

Description

Ingredients

• 4 medium-large slices crusty bread (I used peasant bread)
• 2 tablespoons yellow mustard
• 8 thin slices Swiss cheese
• 8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)
• 8 thin slices smoked ham
• 4 large pickle slices
• 2 tablespoons unsalted butter

Directions

• Pre-heat a panini press to medium heat. Spread 1 tablespoon yellow mustard on one side of each slice of bread. Add two slices of Swiss cheese to 2 pieces of bread. Top each sandwich with as much or as little roast pork, 3 slices ham and 2 pickles. Top each sandwich with 2 more slices of Swiss cheese. Top with bread and thinly coat the outside of each sandwich with butter. Add to a pre-heated panini press. Cook for about 15 minutes until the sandwich is hot and cheese is melted.