Coconut Shrimp with Dipping Sauce

• Seafood

  • 28 Shrimp (about 1 lb, large

• Produce

  • 1/2 tsp Lime peel

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Apricot or peach preserves
  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Curry powder
  • 1/8 tsp Red pepper, ground
  • 1/8 tsp Red pepper flakes
  • 1/2 tsp Salt

• Nuts & Seeds

  • 3/4 cup Coconut

• Bread & Baked Goods

  • 3/4 cup Progresso plain panko crispy bread crumbs

• Liquids

  • 1 tsp Water

• Other

  • 14 Bamboo or wooden skewers (4 to 6 inch

Found on bettycrocker.com