Coconut Strawberry Swirl Pops

• Vegan
• Gluten free

• Produce

  • 2 cups Strawberries

• Canned Goods

  • 1 14 ounce can Coconut milk

• Condiments

  • 3 drops Stevia extract

Found on leelalicious.com

Description

Ingredients

• 1 14 ounce can (400 ml) coconut milk
• 2 cups (300 g) strawberries
• a few drops stevia extract (alternatively 2-3 tablespoons honey or maple syrup)

Directions

• Wash and hull the strawberries and puree them in a food processor or blender.
• Stir half of the strawberry puree together with the coconut milk. Sweeten to taste with stevia, honey or maple syrup. Fill the coconut milk into popsicle molds alternating with a little strawberry puree in between.
• Freeze for at least 12 hours. Run molds under warm water before removing popsicles.