Coconut Sugar Pecans with Turmeric and Cinnamon

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 2 tbsp Coconut sugar
  • 1 pinch Sea salt
  • 1/4 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Coconut oil, virgin

• Nuts & Seeds

  • 2 cups Pecans, raw

Found on willfrolicforfood.com

Description

Ingredients

• 2 cups raw pecans
• 2 tablespoons virgin coconut oil, melted
• 2 tablespoons coconut sugar
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• pinch sea salt

Directions

• Preheat the oven to 350F. Line a large baking sheet with parchment paper.
• In a large mixing bowl, stir together the pecans, melted coconut oil, coconut sugar, turmeric, cinnamon and salt.
• Spread the coconut sugar pecans out on your baking sheet in one even layer. Take care to keep the individual nuts from overlapping too much.
• Bake on the center rack for 6 minutes. The coconut sugar will caramelize and the nuts will become golden (and your whole kitchen will smell like heaven).
• Remove from the oven and let cool for 5 minutes before handling. Eat immediately. Or let cool to room temp before storing in a lidded glass jar.