Coconut Toffee Chocolate Chip Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Karo light corn syrup

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 3/4 cup Brown sugar
  • 12 oz Semi-sweet chocolate chips

• Nuts & Seeds

  • 2 cups Coconut, Flaked

• Dairy

  • 1 cup Butter
  • 14 oz Condensed milk, sweetened

• Desserts

  • 8 oz Toffee bits

Found on momontimeout.com

Ingredients

• 1-1/4 cups all-purpose flour
• 1 cup old-fashioned oats
• 2 cups flaked coconut
• ¾ cup brown sugar
• 1 cup butter, softened
• 1 egg, lightly beaten
• 12 ounces semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• ¼ cup Karo® Light Corn Syrup
• 8 ounces toffee bits

Directions

• Preheat oven to 350°F.
• Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
• Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
• Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
• Bake 10 minutes.
• Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
• Pour evenly over hot crust.
• Sprinkle with toffee bits.
• Top evenly with reserved crust mixture.
• Bake 25 to 30 minutes until golden brown. Cool and cut into bars.