Coconut Vanilla Pudding Pops

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 1/4 cup Cornstarch
  • 2/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Other

  • 3 cups Silk coconutmilk

Found on yummyhealthyeasy.com

Description

Ingredients

• 3 cups Silk Coconutmilk
• ⅔ cup granulated sugar
• ¼ tsp. salt
• ¼ cup cornstarch
• 3 egg yolks
• 2 tsp. vanilla extract

Directions

• In a medium saucepan, off heat, mix together sugar, salt and cornstarch. Gradually whisk in Silk Coconutmilk, mixing until ingredients are dissolved. Whisk in egg yolks.
• Cook over medium heat, whisking constantly until you see it barely begin to bubble. Reduce heat to low and continue to whisk and cook for 1 minute. Remove from heat. Immediately pour through a fine-mesh sieve over a medium bowl. Stir in vanilla.
• Divide mixture among popsicle molds. Chill in refrigerator for one hour and then insert the popsicle sticks, then place in freezer for at least 4 hours, until frozen solid. Can hang out in freezer for up to two weeks.
• Run mold under warm water to release pudding pops, then enjoy!! (makes about 8-10 popsicles)