Coconut Yogurt Waffles (Vegan + GF

• Gluten free

• Produce

  • 1 Banana
  • 1 Fruit, Fresh

• Refrigerated

  • 1 1/4 cup Almond milk, unsweetened

• Breakfast Foods

  • 1/2 cup Rolled oats, gluten free

• Condiments

  • 2 tbsp Maple syrup
  • 1 Nutella

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 2 tbsp Coconut sugar or organic cane sugar
  • 1 Coconut whipped cream
  • 1 3/4 cup Gluten-free flour blend
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil or olive oil

• Nuts & Seeds

  • 1/2 tbsp Chia seed
  • 1 tbsp Flax seed

• Dairy

  • 1/2 cup Yogurt, dairy-free
  • 1 Yogurt, dairy-free

• Desserts

  • 1 Berry compote

Found on minimalistbaker.com

Description

Ingredients

• 1 1/4 cup (300 ml) unsweetened almond milk + 1 tsp lemon juice or apple cider vinegar
• 1/2 cup (127 g) dairy free yogurt (I used coconut vanilla)*
• 1/4 cup (60 ml) melted coconut oil or olive oil
• 2 Tbsp (30 ml) maple syrup
• 1/2 cup (48 g) gluten free rolled oats
• 1 3/4 cup (235 g) gluten free flour blend*
• 1/4 tsp salt
• 1 1/2 tsp baking powder
• 2 Tbsp (14 g) coconut sugar or organic cane sugar
• 1 tsp pure vanilla extract*
• 1 Tbsp flax seed
• 1/2 Tbsp chia seed
• 1/2 tsp ground cinnamon
• Sliced banana
• Fresh fruit
• Berry Compote
• Nutella
• Coconut whipped cream
• Dairy free yogurt

Directions

• Combine almond milk and vinegar in a medium-size mixing bowl and let set for 5 minutes.
• Then add yogurt, coconut oil, vanilla extract, maple syrup and whisk thoroughly to combine. Set aside. (If coconut oil hardens, reheat in the microwave. If you dont have a microwave, simply proceed as instructed.)
• Add dry ingredients to a large mixing bowl and whisk until well combined.
• Add wet ingredients to dry and mix until well incorporated. Let set for 10 minutes while your waffle iron preheats. (I set mine to 4 out of 5 for a crispier waffle, but adjust yours according to preference.)
• Once waffle iron is ready, generously coat with non-stick spray or coconut oil and pour on about 1/2 cup of batter. Cook according to manufacturer instructions and then remove and place on a cooling rack set on a baking sheet in a 200 degree oven to keep warm (optional). Do not stack and instead keep them in a single layer to ensure crispiness.
• Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to 1 month, although theyre freshest within the first couple weeks.

Nutrition