Bacon Jalapeño Cheese Ball

• Meat

  • 6 tbsp Bacon

• Produce

  • 1/2 tsp Garlic powder
  • 1 1/2 tbsp Green onion
  • 1 Jalapeno pepper
  • 1/3 cup Jalapenos, canned
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Mayonnaise or dressing
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Paprika, smoked

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 1 tbsp Butter
  • 3/4 cup Cheddar cheese
  • 8 oz Cream cheese
  • 1/4 cup Parmesan cheese, fresh

Found on spendwithpennies.com

Description

Ingredients

• 8 oz Cream Cheese, softened
• 2 teaspoons Worcestershire Sauce
• 2 tablespoons mayonnaise or dressing
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 1½ tablespoons green onion, finely sliced
• ¾ cup shredded Cheddar cheese
• ¼ cup fresh parmesan cheese
• 3 tablespoons chopped bacon
• ⅓ cup canned jalapenos, diced
• ½ cup Panko bread crumbs
• 1 tablespoon butter
• 2 tablespoons fresh parsley
• 3 tablespoons chopped bacon
• 1 jalapeno pepper, seeded and finely diced

Directions

• Mix cream cheese, mayonnaise, garlic powder, paprika and Worcestershire sauce with a mixer until fluffy.
• Stir in cheese, bacon, green onion and jalapenos. Place mixture onto a piece of plastic wrap and roll into a ball. Refrigerate at least one hour.
• Combine Panko bread crumbs and butter in a small pan. Heat over medium heat, stirring until lightly browned. Cool completely.
• Combine all topping ingredients. Roll chilled cheeseball in topping pressing to stick.
• Serve with crackers, tortilla chips or vegetables for dipping.