Individual Seven-Layer Dips

• Produce

  • 1/2 bunch Green onions
  • 2 Roma tomatoes

• Canned Goods

  • 1 (16 ounce can Refried beans

• Condiments

  • 1 cup Guacamole or make homemade guacamole
  • 1 (2.25 ounce can Olives
  • 1 cup Salsa or pico de gallo, chunky

• Baking & Spices

  • 1 (1 ounce package Taco seasoning

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 cup Cheddar or mexican blend cheese
  • 1 (8 ounce container Sour cream

• Other

  • 8 (9 ounce plastic tumblers

Found on the-girl-who-ate-everything.com

Ingredients

• 1 (16 ounce) can refried beans
• 1 (1 ounce) package taco seasoning
• 1 cup guacamole or make homemade guacamole
• 1 (8 ounce) container sour cream
• 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
• 1 cup shredded cheddar or Mexican blend cheese
• 2 Roma tomatoes, diced
• ½ bunch of green onions, sliced
• 1 (2.25 ounce) can of sliced olives, drained
• 8 (9 ounce) plastic tumblers
• tortilla chips

Directions

• In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans.
• Heres how the layers are assembled:
• Layer 1: beans and taco seasoning; Layer 2: sour cream; Layer 3: guacamole; Layer 4: salsa or pico de gallo; Layer 5: cheese; Layer 6: tomatoes; Layer 7: green onions and olives
• In each plastic glass, layer about 2 Tablespoons of the beans, followed by 2 Tablespoons of sour cream, 2 Tablespoons of guacamole, 2 Tablespoons of salsa or pico de gallo, and 2 Tablespoons of cheese. Make sure you drain your salsa or pico to get the excess liquid out before you pour it on. Then top with about 1-2 teaspoons of tomatoes, olives, and green onion (If making ahead of time, wait to add these toppings until shortly before serving).
• Garnish with one tortilla chip. Store in the refrigerator until serving and serve with chips. Makes around 8 individual dips.