Granny's Monkey Bread

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 1 cup Sugar

• Bread & Baked Goods

  • 3 (8 ounce packages Buttermilk biscuit tubes

• Dairy

  • 1 cup Butter

Found on selfproclaimedfoodie.com

Description

Ingredients

• 3 (8 ounce) packages of buttermilk biscuit tubes
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 cup butter (2 sticks)
• 1/2 cup packed brown sugar

Directions

• Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees F.
• Cut each biscuit into four equal sized pieces.
• Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
• In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture with 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
• Bake in preheated oven for 30 minutes.
• Allow pan to rest for about 5 minutes, then cover with a large plate and invert bread. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.