1 Hour Cinnamon Rolls with Aquafaba

• Vegan

• Condiments

  • 1 tbsp Maple syrup
  • 1 tbsp Oil or melted vegan butter

• Baking & Spices

  • 1 packet Active yeast
  • 1 Add some cardamom or nutmeg
  • 2 tsp Cinnamon
  • 1/3 cup Coconut sugar or brown sugar
  • 2 1/2 cups Flour
  • 1 tsp Nutritional yeast
  • 1/2 tsp Salt
  • 1 tbsp Sugar or other sweetener

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 3/4 cup Water, HOT

Found on veganricha.com

Description

Ingredients

• ¾ cup warm-hot water
• ¼ cup aquafaba (chickpea brine), (or use room temp non dairy yogurt or ¼ cup coconut milk + 1.5 tbsp flax meal. Though the rolls do best with aquafaba)
• 1 tbsp sugar or other sweetener
• 1 tbsp maple syrup
• 1 packet active yeast (or 2½ tsp active yeast )
• 2 tbsp oil (or use melted vegan butter. I usually use oil)
• 1 tsp nutritional yeast (optional)
• 2.5 cups or more flour (I use unbleached white or a combination of white and wheat flour)
• ⅓ tsp salt
• 1 to 2 tbsp Oil or melted vegan butter
• ⅓ cup or more coconut sugar or brown sugar
• 2 to 3 tsp cinnamon
• ¼ tsp salt
• Add some cardamom or nutmeg for variation

Directions

• Preheat the oven to 350 degrees F. Line a 8 by 8 inch brownie pan or 9 inch pie pan with parchment. Mix the first 5 ingredients under rolls until the sugar is mixed in. Let sit for a minute for the yeast to activate.
• Add in the oil, nutritional yeast and mix in. Add 2 cups flour and salt and knead. Add more flour, few tbsps at a time to make a soft somewhat smooth dough. 4 to 6 mins.
• Roll the dough out using additional flour into a 10 by 14 inch rectangle
• Spray or brush oil or vegan butter on the rolled out dough. (use as much melted vegan butter as you like :)).Sprinkle sugar, cinnamon and salt evenly. Roll the dough tightly along the longer edge to make a cylinder.
• Slice using a pizza cutter or floss or a serrated knife. Place the slices in a parchment lined brownie baking pan or pie pan. Spray or brush oil on top. Cover lightly with a towel and Let the pan sit near the warm oven for 15 to 20 minutes or until just about doubled. Remove the towel.
• Bake at 350 for 21 to 23 minutes or until golden on some edges.(just about starting to get golden)
• Let the rolls sit for a few minutes, while you make the icing or frosting of choice. Frost and serve.