Pumpkin Pie Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground
  • 1 15 oz can Pumpkin puree

• Canned Goods

  • 1 12 oz can Evaporated milk

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg
  • 3/4 cup Sugar

• Dairy

  • 1/2 cup Condensed milk, sweetened

Found on theviewfromgreatisland.com

Directions

• Whisk together all the ingredients, making sure the sugar is dissolved.
• This step is optional, but I strained the mixture through a mesh sieve. Put the mix in the refrigerator until chilled.
• Process in your ice cream machine according to its directions.
• Spoon the soft ice cream into a container and freeze until firm. This will take several hours.