Lemonade Freezer Pie

• Vegetarian

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 2 tbsp Sugar
  • 1 Whipped cream

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 8 tbsp Butter
  • 4 oz Cream cheese
  • 2 cups Milk

• Desserts

  • 1 package Lemon instant pudding

Found on enchantedhomeschoolingmom.org

Ingredients

• 2 cups graham cracker crumbs
• 2 Tbs sugar
• 8 Tbs butter, melted
• 1 package lemon instant pudding
• 2 cups milk (per package directions)
• 4 oz cream cheese, room temperature
• 3 Tbs lemon juice
• Whipped cream, optional

Directions

• Combine graham cracker crumbs, sugar, and butter in a small bowl and mix until crumbs are moistened. Press in an even layer into a 9 pie pan.
• Prepare pudding according to package directions. Using a hand mixer combine cream cheese, lemon juice, and pudding and mix on medium speed until combined.* Freeze for 3 hours or overnight until set. Top with whipped cream if desired.