(Ultimate Tex-Mex Tater Soup

• Meat

  • 1 lb Ground beef

• Produce

  • 1 can Black beans
  • 1 Big bunch Cilantro, fresh leaves
  • 1 can Corn
  • 3 cloves Garlic
  • 1 Onion
  • 1 28 oz package Potatoes o'brien with peppers & onions, frozen
  • 1 can Rotel tomatoes and green chilies

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1 Salt & pepper
  • 1 packet Taco seasoning

• Dairy

  • 1 8 oz package Cream cheese
  • 4 cups Milk
  • 1 Serve with shredded cheese

Found on auntbeesrecipes.com

Description

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 packet taco seasoning
• 1 can rotel tomatoes and green chilies, undrained
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 28 oz package of frozen potatoes o’brien with peppers & onions
• 4 cups chicken broth
• 4 cups milk
• 8 oz package cream cheese
• Big bunch of fresh cilantro leaves
• salt & pepper to taste
• Serve with shredded cheese, sour cream & diced fresh jalapeno for the ones of us that like a little more kick

Directions

• Brown ground beef with onion. Add garlic and cook for 2 minutes more. Drain off excess grease. Add taco seasoning, rotel, black beans, corn, potatoes, chicken broth and milk. Bring to a boil then reduce to a simmer, covered for 20 minutes. Stir in cream cheese and fresh cilantro. Salt and pepper to taste. Serve topped with shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!
• Brown ground beef with onion. Drain and add to crock pot along with garlic, taco seasoning, rotel, black beans, corn, potatoes, chicken broth, milk and cream cheese. Cover and cook on low for 5-6 hours. Season with salt and pepper to taste. Serve topped with lots of cilantro, shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!