Vegetarian French Onion Soup

• Produce

  • 2 Bay leaves
  • 2 Cloves Garlic
  • 3 Red onions (approx 700g, large
  • 4 sprigs Thyme, fresh
  • 3 White onions (approx 700g, large

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 1 French bread

• Dairy

  • 2 tbsp Butter
  • 1 Swiss gruyere cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 8 cups (1.8 litres low sodium vegetable stock (click here for a homemade version

Found on laurencariscooks.com

Description

Ingredients

• 3 large White Onions (approx 700g)
• 3 large Red Onions (approx 700g)
• 2 Tablespoons Butter
• 4 Tablespoons Olive Oil
• 1 Teaspoon Sugar
• 1/2 Teaspoon Salt
• 2 Cloves Garlic, minced
• 1/2 cup (120ml) dry White Wine
• 8 cups (1.8 litres) Low Sodium Vegetable Stock (click here for a homemade version)
• 2 Bay Leaves
• 4-6 sprigs Fresh Thyme
• 1/2 Teaspoon Black Pepper
• French bread sliced
• Swiss Gruyere cheese

Directions

• 1. Peel and slice the onions in half lengthways. Place each half flat side down and cut into strips about 1/4 wide. They will look like little semi circles as they fall apart.