Five Minute Chimmi Churri Sauce

• Produce

  • 1 Chilli, medium red
  • 5 Cloves Garlic
  • 2 tbsp Oregano, fresh
  • 1 Spring onion

• Condiments

  • 1 Spritz of lime juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 2 tbsp Red wine vinegar

• Other

  • Large Bunch Fresh Parley (about 1/2 cup finely chopped

Found on laurencariscooks.com

Description

Ingredients

• Large Bunch Fresh Parley (about 1/2 cup finely chopped)
• 2 Tablespoons Fresh Oregano, finely chopped
• 5 Cloves Garlic, minced
• 1 Spring Onion, finely chopped
• 1 Medium Red Chilli, deseeded and deveined, finely chopped
• 1/2 cup Olive Oil
• 2 Tablespoons Red Wine Vinegar
• Spritz of Lime Juice
• Salt and Pepper to taste

Directions

• 1. Finely chop all the herbs, the chilli and the spring onion and combine with the other ingredients in a sealed container. Shake well to combine.