Coffee and Cookie Brownies

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Eggs

Baking & Spices
- 1 19 1/2 ounce package Milk chocolate brownie mix
- 1 cup Semisweet or bittersweet chocolate pieces
- 1 16 1/2 ounce package Sugar cookie dough, refrigerated

Oils & Vinegars
- 1/2 cup Vegetable oil

Drinks
- 1/3 cup Coffee liqueur or cooled strong coffee

Time
Prepare: 20M
Cook: 40M

Found on bhg.com

Description

Use refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.

Directions

Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.
In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.

Nutrition

Nutrition Facts (Coffee and Cookie Brownies) Per serving: 279 kcal cal., 15 g fat (3 g sat. fat, 4 g polyunsaturated fat, 7 g monounsatured fat), 23 mg chol., 159 mg sodium, 36 g carb., 1 g fiber, 10 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 24 brownies
Prepare: PT20M
Cook Time: PT40M

bhg.com

217 0 2017-08-04 01:59:15

Title:	Coffee and Cookie Brownies
Descrition:	Use refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.

Coffee and Cookie Brownies

Refrigerated
- 2 Eggs

Baking & Spices
- 1 19 1/2 ounce package Milk chocolate brownie mix
- 1 cup Semisweet or bittersweet chocolate pieces
- 1 16 1/2 ounce package Sugar cookie dough, refrigerated