Mushroom Adobo

• Vegan
• Gluten free

• Produce

  • 1 Bay leaf
  • 1 1/2 lbs Button mushrooms, whole
  • 4 cloves Garlic

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 Sea salt and freshly ground pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 3 tbsp White vinegar

Found on salu-salo.com

Description

Directions

• Lightly rinse mushrooms with cool water and pat dry with paper towels.
• Heat wok or skillet over medium high heat. Add oil, rotate to coat sides of skillet.
• Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
• Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
• Transfer to a serving plate and serve with steamed rice.
• Enjoy!