Magdalenas - Spanish Cakes

Magdalenas - Spanish Cakes

  • Prepare: 7M
  • Cook: 20M
  • Total: 27M
Magdalenas - Spanish Cakes

Magdalenas - Spanish Cakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Lemon
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 tbsp Baking powder
    • 1 2/3 cups Flour, unbleached white
    • 1 cup Granulated sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 4 oz Butter, unsalted
    • 1 tbsp Milk
  • Time
  • Prepare: 7M
  • Cook: 20M
  • Total: 27M

Found on

food.com

food.com

308 0
Title:

Magdalenas - Spanish Cakes Recipe - Food.com

Descrition:

Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute;n. They are also good with hot chocolate.

Magdalenas - Spanish Cakes

  • Produce

    • 1 Lemon
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 tbsp Baking powder
    • 1 2/3 cups Flour, unbleached white
    • 1 cup Granulated sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 4 oz Butter, unsalted
    • 1 tbsp Milk

The first person this recipe

food.com

food.com

308 0

Found on food.com

fd.cm

Magdalenas - Spanish Cakes Recipe - Food.com

Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute;n. They are also good with hot chocolate.