Coffee and Spice Rubbed Sirloin Roast

• Gluten free

• Meat

  • 1 lb Beef sirloin tip, roast

• Produce

  • 1/2 tsp Onion powder

• Baking & Spices

  • 1 tbsp Brown sugar, dark
  • 1 1/2 tsp Paprika, smoked
  • 3/4 tsp Pepper
  • 1 Pepper
  • 3/4 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 4 tbsp Canola or other neutral flavored oil

• Drinks

  • 2 tbsp Coffee, finely ground

Found on acommunaltable.com

Description

Ingredients

• 2 Tablespoons finely ground coffee (I used Starbucks Veranda blend)
• 1 Tablespoon dark brown sugar
• 1 1/2 teaspoons smoked paprika
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 4 Tablespoons canola or other neutral flavored oil
• 1 - 2 lb. Beef sirloin tip roast
• salt
• pepper

Directions

• To make the rub, combine the coffee, sugar, smoked paprika, salt, pepper and onion powder in a small bowl and stir to combine. Set aside.
• Using butchers twine, tie the roast. Season generously with salt and pepper.
• Wrap and refrigerate overnight.
• Pre heat the oven to 225 degrees.
• Remove the roast for the refrigerator.
• Pat dry with a paper towel.
• Add 2 tablespoons of oil to a heavy bottomed skillet, such as cast iron over medium high heat.
• Let the pan heat until the oil begins to shimmer.
• Add the roast and let cook for 3 - 5 minutes until the roast easily releases from the pan when pulled and the bottom of the roast is a nice caramelized brown.
• Turn the roast over and repeat.
• Remove the roast from the heat and let cool.
• Line a sheet pan with foil and place a rack inside.
• Place the roast on the rack.
• Add the remaining oil to the rub and stir to make a paste.
• Rub the paste liberally over both sides of the roast.
• If not cooking immediately, cover and refrigerate.
• If youve refrigerated the roast to this point, remove from refrigerator 1 hour before cooking.
• Place roast in the pre heated oven and cook until the internal temperature reaches 135 for medium - about 1 1/2 hours depending upon how thick your roast is.
• Note: I begin checking the roast after 1 hour of cooking to get a sense of where the temperature is.
• Once the roast reaches the desired internal temperature, remove from the oven and cover with foil.
• Let rest for 30 minutes.
• Remove foil from roast and place under the broiler for 5 minutes to crisp the outside.
• Slice into 1/4 inch slices and serve.