Creamy Oatmeal Lemon Bars

• Produce

  • 2 tsp Lemon, zest

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 tsp Baking powder
  • 1/3 Cupsugar free brown sugar
  • 1/2 tsp Lemon extract
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/2 cups Condensed milk, Sugarless Sweetened

• Other

  • 1 cup Thm baking blend

Found on wonderfullymadeanddearlyloved.com

Description

Ingredients

• ½ cup unsalted butter (softened)
• ⅓ cupSugar Free Brown Sugar
• 1 cup THM Baking Blend
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup old-fashioned rolled oats
• 1½ cups Sugarless Sweetened Condensed Milk
• 2 teaspoons lemon zest
• ¼ cup lemon juice
• ½ teaspoon lemon extract

Directions

• Liberally Grease an 8x8 pan. Preheat oven to 350 degrees.
• For the Crust:
• Place softened butter and brown sugar replacement in mixer bowl and combine.
• In a medium bowl combine baking blend, salt, baking powder and oats. stir to combine. Add to butter mixture ⅓ at a time allowing mixer to incorporate each addition
• For the Filling Mixture:
• Combine sugar free sweetened condensed milk with lemon zest, lemon juice and lemon extract.
• Press ¾ of crust mixture into the bottom of pan. Pour filling mixture on top of pressed crust. Top with remaining crust mixture crumbles.
• Bake for 20-25 minutes at 350 degrees.

Nutrition