Coffee Cake Cupcakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1 1/3 tbsp Cinnamon
  • 2 cups Flour
  • 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cups Sugar
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Milk

Found on cooksrecipecollection.com

Description

Ingredients

• ¾ cups sugar
• ¼ cup olive oil
• ¾ cup milk
• 1 egg
• 1½ cups flour
• 1 tablespoon cinnamon
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon vanilla
• ¼ cup butter (1/2 stick)
• ½ cup flour
• ¼ cup sugar
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup powdered sugar
• 1 teaspoon milk

Directions

• Preheat oven to 375 degrees.
• Line 12 standard muffin tins with paper liners or use nonstick spray. Set aside.
• To make crumb topping: Melt Butter. Add flour, sugars and cinnamon in melted butter. Mix to a crumbly consistency. Set aside.
• To make cupcakes: Mix together sugar and oil until well mixed.
• Add milk and egg mix until well combined.
• Mix in remaining ingredients until smooth.
• Pour cupcake mixture evenly into muffin tins. Sprinkle with crumb topping mixture.
• Bake until golden brown and toothpick comes out clean (about 15 minutes).
• While cupcakes are baking make glaze.
• Mix powered sugar and milk until well combined.
• When cupcakes are cooled drizzle glaze over cupcakes with spoon.