Vegan Zucchini Brownies with a Chocolate Date Icing

• Produce

  • 3 1/4 tbsp Cacao powder
  • 6 Dates
  • 11 Dates (1/2, fresh
  • 1/2 cup Zucchini

• Canned Goods

  • 1/4 cup Apple sauce

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/2 cup Almond flour
  • 1/2 tsp Cinnamon
  • 1 cup Oat flour
  • 2 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Plant milk

• Liquids

  • 1/4 cup Water

• Other

  • 1 tsp Bi carb soda

Found on sweetenedbyplants.com

Description

Ingredients

• 1 cup of Oat Flour (Ground up oats)
• ½ a cup of grated Zucchini (about 8cm)
• ¼ cup of Apple Sauce
• 2 tsp of Vanilla Extract
• 11 fresh Dates (1/2 a cup of squashed dates - tightly packed)
• ½ a cup of Plant Milk
• 2½ tbs of Cacao Powder
• ½ tsp Cinnamon
• ¼ cup of Maple Syrup
• 1 tsp Bi Carb Soda
• ½ cup of Almond Flour
• 6 Dates
• ½ a tsp of Vanilla Extract
• 2 tsp of Cacao Powder
• ¼ Cup of Water

Directions

• Preheat the oven to 180°C. Line a small brownie pan with baking paper.
• Grind up the oats in to flour using the food processor than transfer to a bowl for later.
• Grate the zucchini and add it to the food processor, with the rest of the ingredients including the oat flour. Process till fully combined.
• Place in the oven and cook for 40-45mins.
• Add all the ingredients to the food processor and combine till a chocolate paste has been formed.
• Spread on top of the chocolate brownie once it has been cooled and place in the fridge.