Coffee Coconut Frappuccino (Vegan, Paleo, Gluten Free, Dairy Free

• Vegan
• Gluten free

• Produce

  • 2 Bananas, medium

• Canned Goods

  • 1 can Coconut milk, light

• Nuts & Seeds

  • 1 Coconut, toasted

• Drinks

  • 1/2 cup Coffee

Found on beamingbaker.com

Description

Ingredients

• 1 can light coconut milk (13-14 oz.)
• ½ cup cold coffee
• 2 medium bananas, sliced and frozen
• Toasted coconut, coconut whip, chocolate syrup

Directions

• At least 2-3 hours or the night before, place coconut milk in the refrigerator to chill. Pour coffee into an ice cube tray and place in the freezer.
• Later, add bananas into a blender. Blend until the bananas become crumbly. Add coconut milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
• Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed.
• Pour into two cups. Top with coconut whip or any of your favorite toppings. Enjoy!