Coffee Gift Baskets | coffee and crafting party #SipIndulgence

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Nutmeg, ground
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract

• Drinks

  • 3/8 cup Coffee mate liquid coffee creamer

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Buttermilk

Found on bystephanielynn.com

Description

Ingredients

• 2 Cups of All Purpose Flour, sifted
• ¾ Cup of Sugar
• 2 Teaspoons of Baking Powder
• ¼ Teaspoon of Ground Nutmeg
• 1 Teaspoon of Salt
• ½ Cup of Buttermilk
• ¼ Cup of NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer, Salted Caramel
• 2 Eggs, lightly beaten
• 2 Tablespoons of Butter, melted
• 2 Cups of Powdered Sugar
• 2 Tablespoons of NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer, Salted Caramel
• ½ Teaspoon of Vanilla Extract

Directions

• Preheat oven to 425°F.
• Spray doughnut pan with cooking spray and set aside.
• In a large bowl, sift together the flour, sugar, baking powder, nutmeg and salt.
• Add the buttermilk, coffee creamer, eggs and butter.
• Mix together, until just combined.
• Fill each donut pan cavity approximately ⅔ full.
• Bake 7-9 minutes or until the tops of the donuts spring back when touched.
• Let cool in the pan for 4-5 minutes before removing.
• In a small bowl, stir together the sugar, coffee creamer, and vanilla extract until the sugar is completely dissolved.
• Use immediately to finish the donuts.
• The donuts are best served fresh.