Coffee-Rubbed Steak

• Meat

  • 2 16-ounce boneless new york strip steaks, boneless

• Produce

  • 1 1/2 tsp Coriander, ground
  • 1 tsp Ginger, ground
  • 1 1/2 tsp Oregano, dried

• Condiments

  • 1 1/2 tsp Mustard powder

• Baking & Spices

  • 2 tbsp Ancho chile powder
  • 1 1/2 tsp Black pepper, freshly ground
  • 5 tsp Brown sugar, dark
  • 2 tbsp Coffee beans, finely ground
  • 1 tbsp Kosher salt
  • 1 tbsp Spanish paprika, hot smoked

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Other

  • 1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes

Found on bonappetit.com

Ingredients

• 2 tablespoons ancho chile powder
• 2 tablespoons finely ground coffee beans
• 5 teaspoons dark brown sugar
• 1 tablespoon hot smoked Spanish paprika
• 1½ teaspoons dried oregano
• 1½ teaspoons freshly ground black pepper
• 1½ teaspoons ground coriander
• 1½ teaspoons mustard powder
• 1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes
• 1 teaspoon ground ginger
• 1 tablespoon kosher salt, plus more
• 2 16-ounce boneless New York strip steaks (about 1 inch thick)
• 2 tablespoons vegetable oil