Colombian-style Oatmeal Shake

• Vegetarian
• Gluten free

• Pasta & Grains

  • 3/4 cup Oats, old fashioned

• Baking & Spices

  • 2 whole cloves Cloves, ground
  • 1 pinch Salt
  • 2 Sticks cinnamon
  • 3 tbsp Sugar

• Dairy

  • 5 cups Milk

• Liquids

  • 1 cup Water

Found on hispanickitchen.com

Description

Directions

• Place the oats, water, cinnamon, cloves, sugar and salt in a large pot and bring to a boil on medium heat.
• Add the milk, bring to a boil once more on medium heat. Cover, lower heat to low and simmer for about 10-15 minutes.
• Pour the oatmeal mixture into a jar or container, let it cool completely, cover and refrigerate for at least 3 hours.
• Strain the mixture through a sieve to remove the cinnamon sticks and whole cloves, place the mixture in a blender and blend for a few minutes until you get a smooth consistency. Taste the oatmeal to see if it needs more sugar, you can also add more milk if you want it to have a thinner consistency.
• Serve cold.