Colonel’s Classic Southern Fried Chicken

• Meat

  • 1 lbs Chicken, whole

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Black pepper, ground
  • 1 tsp Paprika
  • 1 Salt

• Oils & Vinegars

  • 1 qt Vegetable oil

Found on reallytasty.recipes

Description

Directions

• Cut the chicken into pieces.
• Season the chicken with pepper, salt and paprika.
• Roll the chicken pieces in the flour.
• Add 1/2 to 3/4 inch oil to a large skillet (frying pan)
• Heat to 365 degrees F
• Place the chicken pieces in the pan.
• Cover the pan, and fry until the chicken pieces turn golden brown.
• Drain on paper towels and serve.

Nutrition