Pear Gorgonzola Salad w/Walnuts & Maple Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 3 Pears
  • 1/2 Shallot

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 11 oz. package Salad mix, spring
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Toasted or maple walnut, halves

• Dairy

  • 1 cup Gorgonzola cheese

Found on throughherlookingglass.com

Description

Ingredients

• 1 cup crumbled gorgonzola cheese
• 1 cup toasted or maple walnut halves
• 1 - 11 oz. package Spring Salad Mix
• 3 pears, sliced
• 1/2 shallot, minced
• 1 cup vegetable oil
• 1/2 cup maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup apple cider vinegar

Directions

• Gently toss salad greens, walnuts, pears and gorgonzola in large salad bowl.
• Or arrange on individual serving plates.
• Make maple vinaigrette by combining minced shallot, vinegar, syrup, salt and pepper in a small mixing bowl.
• Slowly whisk in vegetable oil until well blended.
• Drizzle maple vinaigrette liberally over salad, toss and serve immediately.