Oreo Caramel Brownie Bombs

• Vegetarian

• Refrigerated

  • 1 Egg
  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 cup Brown sugar
  • 1/4 cup Brown sugar, light
  • 1 3/4 cup Chocolate chip
  • 2 tbsp Cocoa powder
  • 1 15/16 cup Flour
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 5 Squares unsweetened chocolate
  • 2 tsp Vanilla

• Snacks

  • 18 Oreo cookies

• Dairy

  • 1 cup Butter
  • 1/3 cup Whipping cream

Found on rockrecipes.com

Description

Ingredients

• ½ cup butter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup + 3 tbsp flour
• 1 tsp baking powder
• ⅛ tsp baking soda
• ½ cup chocolate chips
• 18 Oreo cookies, broken into quarters
• 2 dozen soft caramel candies or two dozen teaspoons homemade soft caramel. Our homemeade soft caramel recipe is here.
• ¾cup all-purpose flour
• 2 tablespoon cocoa powder
• ¼teaspoon salt
• ½cup butter
• 5 squares unsweetened chocolate
• ¾cup granulated sugar
• ¼ cup light-brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup whipping cream
• 1⅓ cups chocolate chips

Directions

• Lightly grease a 9x9 baking pan and line with parchment paper.
• Cream the butter and brown sugar until light and fluffy.
• Add the egg and vanilla extract and beat well.
• Sift together the flour, baking powder and baking soda.
• Add dry ingredients to the creamed mixture, folding to combine well. Fold in the chocolate chips.
• Spread in the prepared baking pan and bake for 15 minutes at 350 degrees F. (325 degrees for glass bake ware)
• Remove from oven and immediately sprinkle with the Oreo pieces and caramel candies.
• Pour the brownie batter evenly over everything in the pan.
• Sift together flour, cocoa and salt.
• Melt together butter and unsweetened chocolate over low heat.
• Remove from heat and cool to lukewarm.
• Add eggs,vanilla and sugars. Stir very well until sugars are dissolved.
• Pour batter over the Oreos and caramel, return to the oven and bake for an additional 15-20 minutes or until the surface of the brownie batter is no longer glossy. Cool completely.
• Top with a drizzle of chocolate ganache if desired. Cut in 2 inch squares.
• Scald the whipping cream almost to boiling. This can be done quickly on the microwave.
• Pour the scalded cream over the chocolate chips.
• Let stand for 5 minutes, then stir until smooth.
• Spoon the ganache into a Ziploc bag and using sharp scissors, snip a small corner of the bag off and pipe a thin stream of the ganache in a continuous circular pattern over the squares.