Peppermint Brownie Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg
  • 2 Egg whites

• Baking & Spices

  • 3/4 cup Cocoa powder, unsweetened
  • 1 tsp Kosher salt
  • 3 cups Powdered sugar

• Desserts

  • 1 cup Candy canes

Found on thespeckledpalate.com

Description

Ingredients

• 3 cups powdered sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon kosher salt
• 2 egg whites
• 1 egg
• 1 cup candy canes, crushed (plus an additional 4 candy canes to be crushed and sprinkled on top of the cookies)

Directions

• Preheat the oven to 350°F. Line two baking sheets with parchment paper.
• In a large mixing bowl, whisk together the powdered sugar, cocoa powder and salt.
• Add the egg and egg whites to the dry ingredients, blending together slowly with a hand mixer.
• Add the candy canes and mix into the batter by hand.
• Using a 1 cookie scoop, dollop the cookies onto the prepared baking sheets. Top with crushed candy canes.
• Bake for 14-16 minutes, or until the cookies have firmed up.
• Let cool on a cooling rack, then enjoy with a glass of milk!