Fluffy Vegan Apple Cider Donuts w/ Powdered Cinnamon Sugar

• Vegan

• Canned Goods

  • 1/2 cup Applesauce

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cane or turbinado sugar, Raw
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 cup Spelt flour

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Coconut oil

• Drinks

  • 1/4 cup Apple cider

Found on wellandfull.com

Description

Ingredients

• 1 Cup Spelt Flour
• 1 Tsp Baking Soda
• 1 Tsp Baking Powder
• 1 Tsp Cinnamon
• ¼ Tsp Nutmeg
• ¼ Tsp Allspice
• ¼ Cup Applesauce
• ⅓ Cup Maple Syrup
• ¼ Cup Apple Cider
• 1 Tbs Apple Cider Vinegar
• 2 Tbs Coconut Oil, melted
• ½ Cup Raw Cane or Turbinado Sugar
• ½ Tsp Cinnamon

Directions

• Preheat oven to 375 degrees F.
• In a bowl, whisk together dry ingredients until evenly combined.
• In another bowl, combine all wet ingredients except coconut oil. Mix.
• Once wet ingredients are fully mixed, stir into bowl of dry ingredients and combine. Note - the donut batter may fizz up a little, thats just the baking soda reacting with the apple cider vinegar!
• After stirring for a bit, add in the melted coconut oil and stir in completely.
• Spray your donut pan with coconut oil or another nonstick spray.
• Pour batter evenly between 6 donut molds.
• Bake donuts in the oven for 15 minutes. Once done, let cool for a few minutes.
• While donuts are cooling, combine turbinado sugar and cinnamon in a high-speed blender, spice grinder, or coffee grinder. Blend until sugar is a fairly powdered consistency.
• Once donuts are cooled, toss in cinnamon sugar.
• Enjoy!