Queen Victoria's Brown Windsor Soup

Queen Victoria's Brown Windsor Soup

  • Prepare: 10M
  • Cook: 2H
  • Total: 2H 10M
Queen Victoria's Brown Windsor Soup

Queen Victoria's Brown Windsor Soup

Ingredients

  • Meat

    • 1/4 lb Lamb
    • 1/4 lb Stewing beef
  • Produce

    • 1 Carrot
    • 1 Onion, medium
    • 1 Parsnip
  • Canned Goods

    • 4 cups Beef stock, good
  • Pasta & Grains

    • 1/2 cup Rice, cooked
  • Baking & Spices

    • 1/4 tsp Chili powder
    • 2 tbsp Flour
    • 1 Salt and pepper
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 1/4 cup Madeira wine
  • Other

    • 1 Bouquet garni
  • Time
  • Prepare: 10M
  • Cook: 2H
  • Total: 2H 10M

Found on

Description

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Title:

Queen Victorias Brown Windsor Soup Recipe - Food.com

Descrition:

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.

Queen Victoria's Brown Windsor Soup

  • Meat

    • 1/4 lb Lamb
    • 1/4 lb Stewing beef
  • Produce

    • 1 Carrot
    • 1 Onion, medium
    • 1 Parsnip
  • Canned Goods

    • 4 cups Beef stock, good
  • Pasta & Grains

    • 1/2 cup Rice, cooked
  • Baking & Spices

    • 1/4 tsp Chili powder
    • 2 tbsp Flour
    • 1 Salt and pepper
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 1/4 cup Madeira wine
  • Other

    • 1 Bouquet garni

The first person this recipe

food.com

food.com

411 0

Found on food.com

Food.com

Queen Victorias Brown Windsor Soup Recipe - Food.com

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.