Spaghetti Squash Aglio E Olio

• Gluten free

• Produce

  • 6 Garlic cloves
  • 1/4 cup Parsley or basil, fresh
  • 1 Spaghetti squash

• Baking & Spices

  • 1/4 cup Olive oil or pasture-raised lard, organic
  • 1/2 tsp Red pepper flakes
  • 1 Sea salt

• Dairy

  • 1 cup Parmesan cheese, grated

Found on dontmesswithmama.com

Description

Ingredients

• 1 spaghetti squash
• 1/4 cup organic olive oil or pasture-raised lard
• 6 garlic cloves, finely sliced
• 1/2 tsp crushed red pepper flakes
• 1 cup grated Parmesan cheese, plus some extra for garnish
• Sea salt to taste
• 1/4 cup minced fresh parsley or basil (optional)

Directions

• Cook spaghetti squash in the Instant Pot (here are easy directions).
• Heat olive oil or lard over medium heat in a large cast iron skillet.
• Add garlic and cook for 1-2 minutes.
• Add red pepper flakes and cook for a few seconds.
• Add spaghetti squash (already cooked and forked) and salt to taste. Mix well.
• Add Parmesan cheese and parsley or basil and mix well.
• Garnish with Parmesan cheese for each serving.