Ham & cheese pinwheel sandwich

• Meat

  • 1 Sandwich meat

• Produce

  • 1 Spinach or leaf lettuce, Fresh

• Dairy

  • 1 Cheese
  • 1 Mayonnaise or cream cheese

• Deli

  • 1 Tortillas or sandwich wraps

Found on ourfamilyworld.com

Description

Ingredients

• Tortillas or sandwich wraps
• Mayonnaise or cream cheese
• Sandwich meat of your choice
• Cheese of your choice
• Fresh spinach or leaf lettuce

Directions

• I used a spinach sandwich wrap in my pinwheel sandwich recipe. Sandwich wraps are thinner and also easier to roll up than a tortilla. You can use a tortilla if that is what you have.
• Place the sandwich wrap or tortilla on a cutting board.
• Spread mayonnaise or softened cream cheese on the sandwich wrap or tortilla almost to the very end. This will help hold the pinwheel together when you roll it.
• Place the the cold cuts on top of the mayonnaise or softened cream cheese. Leave about half an inch space from the outside of the sandwich wrap or tortilla.
• Place the cheese on top of the cold cuts. Thinly sliced cheese and cold cuts are easiest to use in a pinwheel sandwich. You do not want it to be too bulky or it wont roll well.
• Place leaf lettuce or fresh spinach in the center of the sandwich wrap or tortilla, on top of the sliced cheese.
• Very slowly, starting from the end nearest to you, roll the sandwich wrap or tortilla to the other side.
• Press down lightly as you are rolling. The mayonnaise or cream cheese will help seal the edges of the pinwheel sandwich when it is rolled.
• Carefully cut off each end of the pinwheel sandwich roll so that you dont have any part of it that is not completely full.
• Then, slice off slices of the pinwheel sandwich roll that are one inch thick and arrange on a plate.