Cheesy Baked Artichoke Dip

• Vegetarian

• Produce

  • 2 (14-ounce cans Artichoke hearts very
  • 2 tsp Garlic, fresh
  • 2 Green onions

• Condiments

  • 1/2 tsp Hot sauce
  • 1 1/2 cups Mayonnaise

• Bread & Baked Goods

  • 1 Baguette, toasted slices

• Dairy

  • 2 cups Parmesan cheese

Found on theblondcook.com

Description

Ingredients

• 2 (14-ounce) cans artichoke hearts very well drained and coarsely chopped
• 2 cups shredded Parmesan cheese
• 1-1/2 cups mayonnaise
• 2 teaspoons fresh minced garlic
• 2 green onions, sliced
• ½ teaspoon hot sauce
• Toasted baguette slices, tortilla chips, pita chips or crackers

Directions

• Preheat your oven to 350 degrees F.
• In a large bowl, stir together chopped artichoke hearts, cheese, mayonnaise, garlic green onions and hot sauce until well combined.
• Spoon into a skillet or casserole dish. Bake for 20-25 minutes, or until cheese is melted and dip is hot and bubbly.