Homemade Avocado Lime Ranch Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, medium ripe
  • 2 tbsp Cilantro, fresh rough
  • 3 medium clove Garlic
  • 1 tsp Mexican oregano
  • 1 Serrano pepper
  • 1/4 cup Sweet onion

• Condiments

  • 3 tbsp Lime juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Chili powder, dark
  • 1 1/2 tsp Salt
  • 1 tsp Sugar

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

• Dairy

  • 1 cup Buttermilk
  • 1/2 cup Sour cream

Found on melissassouthernstylekitchen.com

Description

Ingredients

• ¼ cup sweet onion, diced
• 1 Serrano pepper, seeded and rough chopped
• 3 medium clove garlic, peeled
• 3 Tbsp lime juice
• 2 Tbsp fresh cilantro, rough chopped
• 1 cup buttermilk
• ½ cup mayonnaise
• ½ cup sour cream
• 1 medium ripe avocado, peeled and pitted
• 1½ tsp salt
• 1½ tsp ground cumin
• 1 tsp Mexican oregano
• 1 tsp sugar
• ¼ tsp dark chili powder
• ¼ tsp black pepper

Directions

• Place the onion, Serrano pepper, garlic cloves, lime juice and cilantro into a blender.
• Pulse until chopped.
• Add the remaining ingredients. Pulse until smooth. Add more buttermilk, if desired to thin.
• Store chilled for several hours before serving. May make up to 3 days in advance, shake well before serving. Serve as a dressing, condiment or a dip.